Nutrition · per 100 g

Energy	136 kcal
Fat	7.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	29.7 mg
Carbs	8.1 g
Sugars	0.85 g
Fiber	1.3 g
Protein	7.6 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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