Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	48 g
Added sugars	48 g
Fiber	6 g
Protein	6 g
Salt	0 g
Sodium	0 mg
Potassium	342 mg
Calcium	38 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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