Ingredients
flour 53.8% , water 23.1% , vegetable fat 11.5% , sugar 3.6% , Raising agent 3.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.2% , canola oil 1.1% , salt 0.5% , natural and artificial flavouring 0.3% , E481 0.1% , E415 0.1% , Colour 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.