Nutrition · per 100 g

Energy	242 kcal
Fat	1.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.5 g
Sugars	9.5 g
Added sugars	4.2 g
Fiber	4.2 g
Protein	8.4 g
Salt	0.95 g
Sodium	379 mg
Potassium	119 mg
Calcium	183 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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