Nutrition · per 100 g

Energy	232 kcal
Fat	1.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	2.1 g
Added sugars	1.1 g
Fiber	5.3 g
Protein	8.4 g
Salt	0.84 g
Sodium	337 mg
Potassium	159 mg
Calcium	147 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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