Nutrition · per 100 g

Energy	110 kcal
Fat	5.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	8.9 g
Sugars	1.7 g
Fiber	0.85 g
Protein	6.4 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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