Nutrition · per 100 g

Energy	433 kcal
Fat	40 g
Saturated fat	5 g
Trans fat	0 g
Carbs	10 g
Sugars	10 g
Added sugars	0 g
Fiber	6.7 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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