Nutrition · per 100 g

Energy	135.5 kcal
Fat	0.97 g
Saturated fat	0 g
Carbs	29 g
Sugars	16.8 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.26 g
Sodium	103.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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