Ingredients
whole grain oat flakes 54.5% , sugar 15.5% , high oleic canola oil 15.0% , brown rice flour 7.5% , CONTAINS LESS THAN 2% OF 3.7% , salt 0.4% , brown sugar syrup 0.4% , E500ii 0.4% , soya lecithin 0.4% , natural flavouring 0.4% , peanut flour 2.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 31 g |
| Added sugars | 31 g |
| Fiber | 7.1 g |
| Protein | 9.5 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 333 mg |
| Calcium | 47.6 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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