Ingredients
whole grain oat flakes 55.6% , sugar 10.7% , high oleic canola oil 10.7% , peanut paste 10.7% , brown rice flour 6.1% , CONTAINS LESS THAN 2% OF 3.1% , salt 0.5% , E500ii 0.5% , soya lecithin 2.2%
Nutrition · per 100 g
| Energy | 452.4 kcal |
| Fat | 19.1 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 11.9 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.5 g |
| Sugars | 21.4 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 0.91 g |
| Sodium | 362.8 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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