Nutrition · per 100 g

Energy	117 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	6.7 g
Sugars	1.7 g
Added sugars	0 g
Protein	1.7 g
Salt	1.7 g
Sodium	683 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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