Nutrition · per 100 g

Energy	778 kJ
Energy	186 kcal
Fat	13.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	164 mg
Carbs	6.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	1.2 g
Sodium	496 mg
Potassium	98.2 mg
Calcium	162 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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