Nutrition · per 100 g

Energy	212 kcal
Fat	15 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	173 mg
Carbs	8.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.89 g
Protein	9.7 g
Salt	0.64 g
Sodium	257 mg
Potassium	160 mg
Calcium	157 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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