Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 65.2 mg |
| Carbs | 54.3 g |
| Sugars | 1.1 g |
| Fiber | 3.3 g |
| Protein | 16.3 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Potassium | 630 mg |
| Calcium | 223 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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