Nutrition · per 100 g

Energy	1300 kJ
Energy	312 kcal
Fat	21.2 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	21.2 g
Sugars	1.8 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	9.4 g
Salt	1.2 g
Sodium	465 mg
Potassium	82.4 mg
Calcium	126 mg
Iron	1.8 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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