Nutrition · per 100 g

Energy	208 kcal
Fat	3.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	36.2 g
Sugars	0.77 g
Added sugars	0.77 g
Fiber	0.77 g
Protein	6.9 g
Salt	1.8 g
Sodium	731 mg
Potassium	154 mg
Calcium	61.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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