Ingredients
pasta 55.0% , water 22.5% , cheddar 11.3% , whey 5.6% , butter 2.8% , E339 1.4% , natural flavouring 0.7% , salt 0.4% , E412 0.2% , E270 0.2%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 49.4 g |
| Sugars | 5.2 g |
| Fiber | 2.6 g |
| Protein | 11.7 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Potassium | 265 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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