Ingredients
wheat flour 53.3% , water 23.3% , vegetable fat 11.7% , sugar 3.0% , contains 2% and less of 3.0% , corn starch 2.8% , E521 1.4% , E516 0.7% , E341i 0.4% , salt 0.2% , E471 0.1% , natural and artificial flavouring 0.0% , E202 0.0% , calcium propionate to preserve freshness 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Calcium | 200 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.