Ingredients
wheat flour 53.6% , water 23.2% , vegetable fat 11.6% , bacon seasoning 5.8% , contains 2% and less of 2.9% , corn starch 1.5% , E521 0.7% , E516 0.4% , E341i 0.2% , salt 0.1% , E471 0.0% , E202 0.0% , calcium propionate to preserve freshness 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.