Nutrition · per 100 g

Energy	408 kcal
Fat	22.4 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	49.6 g
Sugars	37.6 g
Added sugars	36 g
Fiber	0 g
Protein	2.4 g
Salt	1 g
Sodium	408 mg
Potassium	72 mg
Calcium	32 mg
Iron	0.8 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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