Nutrition · per 100 g

Energy	400 kcal
Fat	21.3 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	50.7 g
Sugars	37.3 g
Added sugars	36 g
Fiber	0 g
Protein	2.7 g
Salt	1 g
Sodium	413 mg
Potassium	66.7 mg
Calcium	26.7 mg
Iron	1.3 mg
Vitamin D	26700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.