Ingredients
wheat flour 52.8% , water 23.6% , vegetable fat 11.8% , baking powder 5.9% , E500ii 3.0% , corn starch 1.5% , E521 0.7% , E516 0.4% , E341i 0.2% , salt 0.1% , sugar 0.0% , vital wheat gluten 0.0% , E202 0.0% , E282 0.0% , monoglycerides 0.0% , E297 0.0% , E412 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 7 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 0.7 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.9 g |
| Sugars | 4.2 g |
| Fiber | 0.4 g |
| Protein | 8.4 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Calcium | 211 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.