Ingredients
wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , baking powder 5.8% , salt 1.1% , sugar 1.1% , vital wheat gluten 1.1% , E202 1.1% , E282 0.7% , monoglycerides 0.4% , E297 0.2% , E412 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 3.5 g |
| Fiber | 0.4 g |
| Protein | 7 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
| Calcium | 175 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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