Ingredients
whole wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , baking powder 5.8% , sugar 0.9% , vital wheat gluten 0.9% , salt 0.7% , monoglycerides 0.7% , E282 0.7% , E202 0.7% , E297 0.7% , E412 0.4% , Flour treatment agent 0.4%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.1 g |
| Sugars | 1.8 g |
| Fiber | 7 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 263 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.