Ingredients
potato flakes 58.3% , water 20.8% , durum wheat flour 10.4% , potato starch 5.2% , salt 0.5% , E160ai 4.7%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 0.81 g |
| Fiber | 3.3 g |
| Protein | 4.9 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 379 mg |
| Calcium | 16 mg |
| Iron | 0.88 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 24.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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