Ingredients
ricotta 53.8% , water 23.1% , semolina flour 11.5% , egg 5.8% , corn starch 2.9% , salt 0.3% , romano cheese 0.3% , dietary fiber 0.3% , light cream 0.3% , parsley 0.3% , spice 0.3% , turmeric 0.3% , Stabiliser 0.5%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 23.9 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 96 mg |
| Calcium | 89 mg |
| Iron | 0.77 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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