Ingredients
semolina flour 53.8% , ricotta 23.1% , water 11.5% , egg 5.8% , corn starch 2.9% , salt 1.4% , romano cheese 0.7% , dietary fiber 0.4% , light cream 0.2% , parsley 0.1% , spice 0.0% , turmeric 0.0% , Stabiliser 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 17.7 mg |
| Carbs | 26.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 102 mg |
| Calcium | 91.2 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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