Ingredients
carrot 55.0% , potato 22.5% , corn 11.3% , green bean 5.6% , lima bean 2.8% , okra 1.4% , pea 0.7% , celery 0.4% , onion 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 82.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.5 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.06 g |
| Sodium | 23.5 mg |
| Potassium | 282 mg |
| Calcium | 23.5 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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