Ingredients
parboiled rice 57.1% , broccoli 21.4% , carrot 10.7% , celery 5.4% , mushroom 2.7% , onion 1.3% , red bell pepper 1.3%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.9 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 2.3 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Potassium | 129 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 511.5 µg |
| Vitamin C | 23.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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