Ingredients

butternut squash 100.0%

Nutrition · per 100 g

Energy	59 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	0 g
Fiber	0 g
Protein	1.2 g
Salt	0 g
Sodium	0 mg
Potassium	133 mg
Calcium	19 mg
Iron	0.58 mg
Vitamin A	1411.8 µg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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