Ingredients
pork 53.1% , water 23.4% , less than 2% of 11.7% , sundried tomatoes 5.9% , garlic 2.9% , onion 1.5% , salt 0.7% , corn syrup 0.4% , dextrose 0.2% , vinegar 0.1% , deflavored mustard 0.0% , E339 0.0% , E326 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 24.7 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.