Nutrition · per 100 g

Energy	619 kJ
Energy	148 kcal
Fat	6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	16.5 g
Sugars	1.1 g
Added sugars	0.35 g
Fiber	1.4 g
Protein	6.7 g
Salt	0.43 g
Sodium	173 mg
Potassium	144 mg
Calcium	21.1 mg
Iron	1.2 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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