Nutrition · per 100 g

Energy	154 kcal
Fat	8.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	9.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	10.2 g
Salt	0.42 g
Sodium	167 mg
Potassium	413 mg
Calcium	18.3 mg
Iron	0.91 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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