Nutrition · per 100 g

Energy	138 kcal
Fat	4.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	13.8 g
Sugars	4.4 g
Added sugars	0.44 g
Fiber	1.3 g
Protein	8.9 g
Salt	0.98 g
Sodium	391 mg
Potassium	222 mg
Calcium	57.8 mg
Iron	0.84 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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