Ingredients

Cultured pasteurized milk 99.8% , salt 0.1% , enzyme 0.1%

Nutrition · per 100 g

Energy	368 kcal
Fat	26.3 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	79 mg
Carbs	5.3 g
Sugars	0 g
Fiber	0 g
Protein	26.3 g
Salt	0.2 g
Sodium	79 mg
Potassium	79 mg
Calcium	789 mg
Iron	0.21 mg
Vitamin A	247.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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