Nutrition · per 100 g

Energy	150.2 kcal
Fat	10.8 g
Saturated fat	2.3 g
Carbs	3.3 g
Sugars	0.94 g
Fiber	0.94 g
Protein	10.8 g
Salt	0.9 g
Sodium	361.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.