Nutrition · per 100 g

Energy	211.8 kcal
Fat	19.4 g
Saturated fat	3.5 g
Carbs	4.7 g
Sugars	2.4 g
Fiber	1.2 g
Protein	5.3 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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