Nutrition · per 100 g

Energy	145 kcal
Fat	8.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	12.4 g
Sugars	4.8 g
Added sugars	2.7 g
Fiber	1.6 g
Protein	5.9 g
Salt	0.95 g
Sodium	382 mg
Potassium	237 mg
Calcium	26.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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