Nutrition · per 100 g

Energy	630 kJ
Energy	151 kcal
Fat	12.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	4.3 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	5.4 g
Salt	1.1 g
Sodium	425 mg
Potassium	113 mg
Calcium	113 mg
Iron	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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