Nutrition · per 100 g

Energy	429 kcal
Fat	31 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	23.8 g
Sugars	19 g
Added sugars	16.7 g
Fiber	4.8 g
Protein	16.7 g
Salt	1.1 g
Sodium	429 mg
Potassium	190 mg
Calcium	452 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.