Ingredients
crust 51.5% , White rice flour 24.3% , tapioca 12.1% , water 6.1% , oil blend 3.0% , sugar 1.1% , egg 1.0% , E412 0.5% , salt 0.2% , yeast 0.1% , vinegar 0.1% , baking powder 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , E330 0.0% , E415 0.0% , pepper 0.0% , red bell pepper 0.0% , yellow bell pepper 0.0% , black olive 0.0% , salt 0.0% , Stabiliser 0.0% , tomato 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 25.7 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 5.2 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Calcium | 15 mg |
| Iron | 0.26 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.