Ingredients
BUN 51.3% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , sugar 0.2% , soya oil 0.1% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , fully cooked flamebroiled beef steak 0.0% , salt 0.0% , E339 0.0% , spice 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , milkfat 0.0% , water 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , paprika 0.0% , annatto color 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 14.2 g |
| Saturated fat | 5.2 g |
| Trans fat | 0.37 g |
| Cholesterol | 41 mg |
| Carbs | 28.4 g |
| Sugars | 4.5 g |
| Fiber | 0.7 g |
| Protein | 13.4 g |
| Salt | 1 g |
| Sodium | 418 mg |
| Calcium | 75 mg |
| Iron | 2 mg |
| Vitamin A | 22.5 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.