Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , sugar 3.8% , soya oil 3.8% , wheat gluten 2.0% , salt 0.6% , E282 0.6% , monoglycerides 0.4% , vinegar 0.2% , E481 0.1% , E516 0.1% , wheat starch 0.0% , E300 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 269.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 53.8 g |
| Sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 461.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.