Nutrition · per 100 g

Energy	257 kcal
Fat	8.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	38.1 g
Sugars	20.4 g
Added sugars	15.9 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.62 g
Sodium	248 mg
Potassium	265 mg
Calcium	97.3 mg
Iron	2.6 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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