Nutrition · per 100 g

Energy	375 kcal
Fat	18.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	46.4 g
Sugars	26.8 g
Added sugars	24.1 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.87 g
Sodium	348 mg
Potassium	89.3 mg
Calcium	26.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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