Ingredients
flour 53.6% , water 23.2% , dextrose 11.6% , Raising agent 5.8% , sugar 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.7% , wheat gluten 0.4% , soya oil 0.2% , hydrogenated cottonseed oil 0.1% , E415 0.0% , E202 0.0% , E300 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.77 g |
| Monounsaturated fat | 0.77 g |
| Polyunsaturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.7 g |
| Sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.