Ingredients
IDAHO POTATOES WITH EMULSIFIER 53.1% , Preservative 23.4% , coconut oil 11.7% , maltodextrin 5.9% , skimmed milk powder 2.9% , salt 1.5% , sodium caseinate 0.7% , E471 0.4% , E340ii 0.2% , natural flavouring 0.1% , butter 0.0% , E631 0.0% , E627 0.0% , E160b 0.0% , soya oil 0.0% , and LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 12.5 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
| Potassium | 1179 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.