Roasted garlic mashed potatoes
Ingredients
IDAHO POTATOES WITH EMULSIFIER 52.5% , Preservative 23.8% , coconut oil 11.9% , maltodextrin 5.9% , skimmed milk powder 3.0% , salt 1.5% , garlic 0.7% , sodium caseinate 0.4% , canola oil 0.2% , hydrolysed soy protein 0.1% , natural flavouring 0.0% , E471 0.0% , E340ii 0.0% , parsley 0.0% , black pepper 0.0% , E631 0.0% , E627 0.0% , E160b 0.0% , soya oil 0.0% , and LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 3.8 g |
| Sodium | 1536 mg |
| Potassium | 1143 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.