Ingredients
IDAHO POTATOES WITH EMULSIFIER 52.4% , Preservative 23.8% , four cheese blend 11.9% , coconut oil 6.0% , skimmed milk powder 3.0% , salt 1.5% , maltodextrin 0.7% , butter 0.4% , sugar 0.2% , sodium caseinate 0.1% , yeast extract 0.0% , dehydrated onion 0.0% , E340ii 0.0% , E471 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , E631 0.0% , E627 0.0% , E160b 0.0% , E160c 0.0% , and LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Potassium | 1286 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.