Ingredients
flour 54.5% , water 22.7% , vegetable fat 11.4% , contains 2% and less of 1.2% , E500ii 1.2% , E450i 1.2% , distilled monoglycerides 1.2% , E516 1.2% , E282 1.2% , E200 1.2% , E297 3.1%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 0.72 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 2.4 g |
| Sodium | 942 mg |
| Potassium | 101 mg |
| Calcium | 246 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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